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Raspberry Filled Crepes Recipe

Raspberry Filled Crepes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on March 13, 2013

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    It was my first time making crepes. After reading other reviews I decided to try these. Glad I did. Very easy and they came out fine. I am going to make them with my reading class who are reading a novel set in Paris.

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  • on June 25, 2012

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    Best crepe recipe I've ever found! For the filling I used chocolate. With this recipe I can use any filling!

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  • on March 02, 2012

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    Outstanding! I made 24 of these for my son's French class and it was a huge hit!

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  • on August 04, 2011

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    I have been making crepes for 8 yrs with my hubby's family recipe, but this had less flour and more eggs and is now our favorite new crepe recipe!!! We won't go back... Easy to spread in pan, and yummy flavor with all the eggs. We don't usually add vanilla, but will occasionally for a different flavor.

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  • on July 10, 2011

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    I love crepes. This was the easier way for me to make them. I like them sweeter, so I just add more sugar. Very good.

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  • on June 03, 2011

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    This was outstanding, will be making it again in the near future. Thanx Giada

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  • on May 30, 2011

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    VERY GOOD, THANKS GIADA

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  • on April 23, 2011

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    Loved this recipe, easy to do, tasted and looked wonderful. I followed all but the vanilla sugar, used a dusting of powdered sugar instead. Made with home grown and made raspberry jelly. Wonderful, I know I will be making this again.

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  • on March 24, 2011

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    This is an amazing recipe, but I did tweak it a bit. Instead of 4 eggs I used 3 (I found that 3 eggs were not as eggy tasting as 4 eggs. And for the filling I spread Nutella and spread fresh cut strawberries on top and dust a bit a powdered sugar. Yummo!

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  • on February 23, 2011

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    This was an AMAZING recipe!!! I tried Strawberry jam, it was too sweet for my liking. I also have tried with eggs, turkey sausage, and cheese and it was even better! if your going with a savory crepe leave out the sugar! thanks giada =]

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