Raspberry Filled Crepes

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I have never made crepes before but these were fantastic and very easy to make I also used Peach unsweetened jam. My husband just loved them and can't wait for me to make them again. Only this time he wants strawberry.
thanks,
Kim

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I thought I would make these after watching Giada. I had just bought nutella yesterday,

I have a waring blender, so in a few minutes it was all blended. I used a wonderful 10 inch all clad non stick frying pan. Perfect.

II made the crepes which were so easy.
The other reviewer is totally wrong.
As fillings, I used her raspberry filling, strawberry jam and did a few crepes with Nutella. Rolled and into the oven in my purple emile henry. Am I name dropping too much. Just want you to get the picture.

Result: Perfect looking and perfectly delicious.

I will always use this recipe and change fillings (bananas, strawberries, blueberries, peaches, ice cream etc.

Great.

Linda

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I didn't fill the crepes with anything, but I wanted to make them to see if the were anything like the swedish pancakes my mom used to make for me, and they were amazing!!!! I love that Giada mixed the batter in the blender, it really makes this recipe even easier. Just remember that you have to use a delicate hand when making these.

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The crepes were delicious! but next time i would use 3 eggs and the raspberry filling was a bit too tart for me but everyone LOVED them!

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After just trying out this recipe, I'm really surprised that it was labeled "easy." Although it is easy to combine the ingredients, making a decent-looking crepe (and especially flipping it was difficult and frustrating. Most of them came out ripped, half-cooked or a combination of the two. It was also difficult to spread the filling on the crepe, once I finally got it on the plate - the crepe kept sticking to itself and the filling. After finally trying a bite, I found the crepe to be too eggy tasting. I still remain a huge fan of Giada and her recipes, but unfortunately this one was not a success for me.

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I think these crepes are way too eggy. Julia Child's recipe is much better in my opinion.

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I had never made these before or even thought about making them until after watching this episode. This was super easy and it was delicious. I did not make the raspberry filling we just used some Nutella. It worked out great. My husband is Mexican and said next time for him he would like a cajeta (caramel filling. Couldn't believe how easy these were and how much they sell these things for.

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This recipe was exactly like the headline says! Yum in my Tum! It was sweet and suprisingly light! I think that the filling was a little overwhelming though, but maybe that's because I put too much filling in it! Either way, this was an awesome recipe and I would like to recommend it to all of you cooking Giada fans out there!

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Who knew crepes were so easy?? I halved all of the ingredients and ended up with enough batter for five crepes. I made a couple savory (scrambled eggs with crumbled sausage, topped with hollandaise and a couple dessert crepes (nutella + bananas. SO good, SO easy.

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I just made a 1/2 batch of these. They were quick and easy and delicious. My son asked me to make these with hot fudge & bananas....I'll have to sacrifice for my child!!!