Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Raspberry Ice Cream Sodas
Total:
1 hr 20 min
Prep:
40 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
40 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Raspberry Syrup:

Directions

Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons

Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.

Raspberry Syrup:

In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes. 

More from:

Fun Family Weekends

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Strawberry Buttermilk Ice Cream and Waffle Cones

Recipe courtesy of Trisha Yearwood

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Irish Soda Bread

Recipe courtesy of Ina Garten

Lemon Raspberry Tarts

Recipe courtesy of Ree Drummond

Whipped Cream

Recipe courtesy of Alton Brown

Browse Reviews By Keyword