Raspberry-Ricotta Mousse

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I made this last week exactly as the recipe called. It was so good I started playing around with different Ideas. My husband is allergic to eggs so finding a mousse recipe that was good and egg free was very exciting. I have since made a chocolate mousse in the same fashion, as well as a peanut butter. You could really do any flavor you want, its simply just a method. I love it!

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This mousse was super yummy. I absolutely love ricotta cheese and this recipe just called out to me! I followed the directions exactly and everyone loved it. I also tried another version for a diet friendly meal- just used the low-fat ricotta, sugar free jam and the fat-free whip cream from a can.

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I made this dessert for us the other nite. It was delicious! Even my boyfriend, who's not much for dessert loved it! Nice change from chcolate all the time. Keep the dessert coming Giada! Absolutely LOVE Aunt Raffy! Have her on more often!

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This was perfect. It was 100 degrees in Biloxi, MS today and I wanted something cool and light and QUICK. This was great and its so pretty. I put it in wine glasses for my company. Everyone loved it.

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When I saw this on the show, I thought "This can't be that good. It's just ricotta and whipped cream!" Well, I think if you like ricotta, you'll like this. I just used some of the ricotta I had at home and mixed with little sugar and whipped cream. And I have to say I liked it. I did not follow the recipe and put the jam and sugar, since it looked like too much sugar. I sometimes find Giada's sweets reipes have too much sugar.

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I had a container of left over ricotta cheese that I didn't know what to do with. Thanks to Giada! I made this for dessert tonight and it was soooo good! It took only 20 seconds to make it since I didn't need the whipped cream! It's rich enough to satisfy me, but not as heavy as cheese cake. Yam!

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This is the perfect summer dessert. Light and fluffy, perfect for a dinner party dessert. Hubby, kids and myself absolutely love it!! Very important to whip the cream enough and fold in to the ricotta mixture. I also added a bit more powdered sugar to sweeten a bit more.

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Light and airy dessert! Very good! I added mini chocolate chips to the top with fresh raspberries.

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Made it true to the recipe. Easy and delicious. Guests asked for recipe. I will make it again.

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This was a hit at my dinner party. It was a light desert that everyone enjoyed. My friend commented that it looked like it came out of a magazine. I struggle when it comes to presentation however, there was nothing to making this look great!