Food Network
Home> Recipes> Seasonal>
Raspberry Rose Pots de Creme Recipe

Raspberry Rose Pots de Creme

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 24

Showing 11-20 of 24

Sort by:

Newest

  • on July 25, 2010

    Flag

    This was easy to make and maybe I should have known to strain the berries. But, if you don't, it just has seeds in it. It would be helpful if the recipe stated that step. But the flavor is still good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2010

    Flag

    ok...I cheated I put vanilla instead of rose water and toasted almonds instead of raspberries. it was so good. that is the beauty of this recipe: super easy and you can flavour it according to your tastes!!! thank you Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2010

    Flag

    first of all the raspberries should be put through a strainer so the seeds aren't in the custard....this was not stated in the recipe.....I should have done what I knew was correct but followed the recipe.
    The taste was bland and the custard didn't set well after sitting in the fridge for many hours.
    NOT A GOOD RECIPE

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2010

    Flag

    This was just a disappointment. Lacking in flavor, the custard wasn't sweet enough, the rose water added nothing and the texture of the crushed raspberries in the custard was off-putting and weird. I took a couple spoonfuls and dumped it down the sink. I even tried spooning some sweetened raspberry compote on top made from the leftover raspberries hoping to save it, but nothing helped. Sorry Giada, this one was a miss.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2010

    Flag

    I didn't want to get stuck with a bottle of rose water. I substituted with Orange liquor. It turned out great. Made it for a group of friends, everyone loved it. One friend made me log on and e-mail him the recipe that night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2009

    Flag

    I make this fabulous recipe ALL the time. It looks so fancy, but it is so easy. Thanks Giada for yet another winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2009

    Flag

    Giada, you are one of my favorite chefs and I've tried many of your recipes and they have all been good except for this one.

    It just had no flavor and wasn't sweet enough. We even put a little whipped cream on top but there just wasn't any flavor to this dish. I didn't even taste the rose water.

    To the person who asks how do you know how custard is set,
    you slip a knife in the center and if it comes out clean it is done.

    Also, when the custard starts to pull away from the sides that's a good indication that it's done. Hope this helps.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2009

    Flag

    anyone know how to tell when the custard is "set"? Its been in the oven for about 40 mins and its still giggly

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2009

    Flag

    I made these for my wife. She's a meat and potato type person...she's doesn't even like to try new things. I made these "rose thingys" as my wife likes to call them and we both took one bite and though "hmm...not too sure about this" We took a second byte and totally fell in love. I was so surprised that my wife said "honey! You can make these again!". ;- I just made my second batch tonight and this time I have pop-rocks. I can't wait to try the pop-rocks with the "rose thingys" :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2009

    Flag

    We love it!
    What a fun and easy dessert. Smooth and creamy.
    The pop rocks were a hit!
    My girlfriend gave me a signed copy of Giada's Kitchen when she went to SF to meet you. I have been recording your shows ever since, and my family thanks you!
    Lisa Raposa
    Granite Bay Ca

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.