Raspberry Rose Pots de Creme
Show: Giada at Home
Episode: We'll Always Have Paris
Rate This RecipeRead users' reviews (24)
- Recipe categories: Dairy, Fruit, Raspberry,
- recipe
- ratings & reviews(24)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 24
Showing 21-24 of 24
Sort by:
SELECT
By herftajh_8817307
on February 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Giada - I made this dessert twice. The first time, I didn't let the pudding cool in the tray of water - so it seemed that the custard was not as smooth. But, the second time I made it... I followed your instructions to the T and it was absolutely delicious. My Fiance wants me to make it again. Jennifer
By pagoss915_11676347
Moore, SC
on February 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will try anything that has Giada's name on it, but this was the only recipe that I have ever been disappointed with. I admit however that I may have messed it up. I was busy getting other things ready for dinner and the milk and cream boiled on me. I pretty sure that is a bad thing. I have never made a custard before but I think It didn't set right.
I made two batches, one per her recipe and another substituting blackberries for raspberries. The blackberry version tasted better to me. Took me an hour of running around to find the rose water. Try you local health food store is my recommendation.
I look forward to trying this again when I have more time to pay attention to everything and make sure it comes out right. I also want to try and make it using chocolate YUM!
By natalie.temp_11...
Waltham, MA
on February 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so yummy my boyfriend made this for me for Valentine's days and it was so yummy! Instead of using rose water he used almond extract which was just as good!
By lyndielorenger_...
West Covina, CA
on February 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these yesterday for my parents and husband in honor of Valentine's Day. I was worried that my father wouldn't care for it as he is not always a fan of fruit "in cooking" (as he calls it. He ended up loving it! The rose water added a lovely hint of rose in the background and really complimented to raspberries. The recipe was easy and delicious! Thanks, Giada! Pretty much every new recipe that I try these days comes from your show or one of your cookbooks!