Recipe courtesy of Giada De Laurentiis
Episode: Lazy Days
Total:
3 hr 20 min
Active:
20 min
Yield:
8 to 12 servings
Level:
Easy
Total:
3 hr 20 min
Active:
20 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.

Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.

Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.

Dust with the confectioners' sugar and serve.

More from:

Mother's Day

IDEAS YOU'LL LOVE

Raspberry Sorbet

Recipe courtesy of Paula Deen

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Raspberry Tiramisu

Recipe courtesy of Ree Drummond

Lemon Tiramisu Trifle

Recipe courtesy of Food Network Kitchen

Tiramisu

Recipe courtesy of Emeril Lagasse

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking