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Raspberry Tiramisu Recipe

Raspberry Tiramisu

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Lazy Days

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (154)

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Average Rating:

Total Reviews: 154

Showing 1-10 of 154

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  • on May 14, 2012

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    VERY easy and not consuming at all! I made it for Mother's Day and my husband LOVED it! I will definitely be making this again! Thanks, Glada.

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  • on May 13, 2012

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    I just made this tiramisu for my family for our Mothers' Day dinner. It was fantastic and everyone raved about it.
    I made one change in that I increased the raspberry jam to 1 1/2 cups and 6 Tablespoons of Grand Marnier. On top of being so good...it was easy and quick to make.
    Thank you Giada for another fantastic recipe.

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  • on April 28, 2012

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    Easy and very tasty! Ive made this one a few times, with Raspberry, mango, strawberry.. its easy to mix up.. Fun, easy and taste great!! Love it!

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  • on April 24, 2012

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    Have had this recipe twice now, once making it for a Bridal Shower. It is worth the 5 stars. Would choose this over regular tiramisu any day, and it is very easy to make! A sure shot!

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  • on March 11, 2012

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    Served this tonight to an Italian family who owns a popular Italian restaurant in the mid west. They raved about it. It was DELICIOUS! Oh... and I used raspberry jam with seeds. :

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  • on December 29, 2011

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    OMG this was the best recipe. I made it with the pound cake, but other than that I followed the recipe exactly and this was the best. My family has informed me that I will be bringing this to many more functions. I made it in a trifle bowl which made for a good presentation! Thanks Giada for this awesome recipe. It may have been a little "pricey" to make, but it is worth every penny!

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  • on December 25, 2011

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    This was very dissapointing. After reading the reviews, I used a yellow cake mix instead of the ladyfingers and frozen raspberries instead of the fresh berries. I honestly don't think the ladyfingers and fresh raspberries would have made this any better. This tasted like a berry trifle with cool whip. I love Giada's recipes and they are always a hit. If you want tiramisu, make the real thing.

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  • on November 22, 2011

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    Delicious and easy to make. However I used sponge cake instead of lady fingers and it worked really well. I will definitely try this again.

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  • on September 22, 2011

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    I really liked this, but I wished that the ladyfingers would've turned out more moist. I'm going to try dipping them in raspberry juice and see if it makes a difference.

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  • on September 12, 2011

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    Lovely and light - taste is fantastic. If you don't have Grand Marnier, go to the liquor store for the little souvenir size bottles - works every time and should not cost more than $3 to $6, depending on the product. No need to buy a $40 bottle

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