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Raspberry Tiramisu Recipe

Raspberry Tiramisu

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 101-110 of 173

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  • on October 04, 2006

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    excellent

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  • on October 02, 2006

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    I ended up substituting the lady fingers with mini sponge cakes and the Mascarpone cheese with whipped cream cheese.

    Delicious. Because I had to make a fast dessert at the last minute my neighborhood supermarket did not have 2 ingredients. Still very good. Easy, light and not too sweet.

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  • on September 17, 2006

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    This dessert is unique and a crowd pleaser.

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  • on August 29, 2006

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    It was ok but I think I will stick with traditional Tirimisu.

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  • on July 30, 2006

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    I followed this recipe step by step. I did not change a thing. I made this for a family dinner and I got mixed reviews. Many guests told me that is was okay...but many said they tasted A LOT of alcohol. It was very strong - and not cheap to make. I don't think I would make this again. Sorry Giada.....I love your show and many of your recipes - but not this one.

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  • on July 23, 2006

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    this was a truly impressive desert. thanks
    giada!

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  • on June 23, 2006

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    This ia a great summer recipe. Easy to prepare. Taste great.

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  • on June 15, 2006

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    I thoroughly enjoyed this recipe.
    Accidentally bought blueberry jam so used this instead of the raspberry and it tasted delicious. The mascarpone/cream mixture was light sweet and wonderful. Some of the fresh raspberries were a bit on the tart side....next time I may boil these with sugar for a compote type thing.

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  • on May 29, 2006

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    Giada-once again does it! This was a big hit for a memorial day picnic. Light & fresh! Used 4 pints of raspberries. I bet all berries would be great in this one!

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  • on May 25, 2006

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    Easy & delicious. It's better a day after it's made which allows the juices & orange liquor to seep into the lady fingers.

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