Raspberry Tiramisu
Show: Everyday Italian
Episode: Lazy Days
Rate This RecipeRead users' reviews (176)
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Average Rating:
Total Reviews: 176
Showing 141-150 of 176
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By erinkettwig_262694
Livermore, CA
on May 15, 2005
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This is a great summer recipe.
Instead of just painting the jam on the ladyfingers, get soft ladyfingers and dunk them in the jam mixture - this saturates the cake even further.
By stomko_1950885
Chagrin Falls, OH
on May 13, 2005
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Made the desert less than 24 hours in advance. It is delicious-----but not pretty!! All asked for the recipe but it is a lack luster presentation.
By sheetalv_1229779
santa clara, CA
on May 12, 2005
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really delicious!! my guests loved it. Very easy to make as well. Next time, I'll not make it the nigt before since the soft lady fingers(trader joes became a little soggy.
By a.baldwin_2594124
Maugansville, MD
on April 28, 2005
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I won 2nd place in a dessert contest at work with this recipe!
By abqpatt
Albuquerque, NM
on April 26, 2005
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The price of raspberries caused me to sub. strawberries.. next time will buy raspberries (no prep. required. None of us drink alcoholic bevs. so used 1/2 Grand Marnier & 1/2 orange juice + 1 tsp. zest. This was absolutely terrific & so beautiful to serve (used a round crystal bowl 10" x 4" deep. If you want to impress an Important Person, you must prepare this!
By mollieccook_2481548
Plano, TX
on April 25, 2005
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I love raspberries, so I thought this tasted good. But I think it would have been better with strawberries, and I think more people would have enjoyed it. I had a huge party and this dessert was hardly touched. It does turn out well though, and the presentation is lovely.
By laxgal00_2284269
hurst, TX
on April 20, 2005
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made this dish the first time for my mother to demonstrate my newly learned cooking ability. it was excellent. if you dont want to purchase a large bottle of grand mariner - the tiny double shot size bottle at the liquor store is just about right. if you are looking for a fast, easy and decadant dessert give this a shot.
By casesheila_2469740
Swanville, ME
on April 10, 2005
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This is a light fablous version of a rich dessert. What a wonderful recipe.
By tas_wa_2140987
Remond, WA
on April 03, 2005
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Raspberries being so expensive out of season, I used apricot preserves mixed with limoncella (a lemony liquor over the ladyfingers and strawberries as the fruit. I'm going to do this again with blueberries as it took to the modifications extremely well.
By mae8897_2419504
houston, TX
on April 02, 2005
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Made this at a gathering and everyone loved it. You could hardly taste the alcohol and it wasn't too sweet either. Thanks for the great recipe!