Raspberry Tiramisu
Show: Everyday Italian
Episode: Lazy Days
Rate This RecipeRead users' reviews (173)
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Average Rating:
Total Reviews: 173
Showing 161-170 of 173
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By tcauton_1975044
Carson, CA
on January 27, 2005
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It was SOOO easy and fast to make. It turned out DELICIOUS!
By aidriaa_1557707
San Jose, CA
on January 26, 2005
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Made this for the holidays and it was gone within minutes. Followed the recipe the first time but i added more grand marnier the second time and it was even better. Its great with other berries too. Yummy!
By Frazzled Mom
Charlotte, NC
on January 25, 2005
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This is sooo good! I am so happy to find a tiramisu recipe for folks like me who aren't crazy about the coffee flavor of standard tiramisu. Giana has another hit!
By ps_1314241
Tustin, CA
on January 20, 2005
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I made this for a family gathering and everyone had seconds! I had to hide the last 2 pieces so I could take home for the next day.
By lbryan_1333553
San Diego, CA
on January 18, 2005
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I don't like coffee flavor, so discovering this version of tiramisu was a nice surprise. Tastes great and easy to make!
By rviscuso01_1890440
WEST HAVEN, CT
on January 16, 2005
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I am not a very good baker,but this recipe was so eary and fun to make. Also takes very good,I am a raspberry freak thanks for the recipe
By kathygallant_18...
Bowdoinham, ME
on January 16, 2005
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This is a keeper. Brought it to a dinner party, and everyone loved it. Will definitely make this one again!
By aimeefarrell_200238
exeter, NH
on January 10, 2005
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Easy and quick to prepare, I followed the recipe exactly. However, my grocery store didn't sell American-style lady fingers so I bought imported Italian-style. The cookies were a bit too crunchy because there's not a ton of liquid for them to absorb. Otherwise, it was a great dessert.
By sepich2_1806492
Venetia, PA
on January 07, 2005
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This was so simple to make and I'll tell you, unbelieveably delicious. I used Raspberry Preserves and drizzled Grand Manier on my ladyfingers. This recipe is definitely a keeper! Everybody loved it and many asked for seconds.
By marty.guthrie_8...
Arlington, VA
on January 07, 2005
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This was easy to make and so good. I made it in two 8" pans & it worked beautifully.