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Raspberry Tiramisu Recipe

Raspberry Tiramisu

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 161-170 of 173

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  • on January 27, 2005

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    It was SOOO easy and fast to make. It turned out DELICIOUS!

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  • on January 26, 2005

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    Made this for the holidays and it was gone within minutes. Followed the recipe the first time but i added more grand marnier the second time and it was even better. Its great with other berries too. Yummy!

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  • on January 25, 2005

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    This is sooo good! I am so happy to find a tiramisu recipe for folks like me who aren't crazy about the coffee flavor of standard tiramisu. Giana has another hit!

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  • on January 20, 2005

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    I made this for a family gathering and everyone had seconds! I had to hide the last 2 pieces so I could take home for the next day.

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  • on January 18, 2005

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    I don't like coffee flavor, so discovering this version of tiramisu was a nice surprise. Tastes great and easy to make!

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  • on January 16, 2005

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    I am not a very good baker,but this recipe was so eary and fun to make. Also takes very good,I am a raspberry freak thanks for the recipe

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  • on January 16, 2005

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    This is a keeper. Brought it to a dinner party, and everyone loved it. Will definitely make this one again!

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  • on January 10, 2005

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    Easy and quick to prepare, I followed the recipe exactly. However, my grocery store didn't sell American-style lady fingers so I bought imported Italian-style. The cookies were a bit too crunchy because there's not a ton of liquid for them to absorb. Otherwise, it was a great dessert.

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  • on January 07, 2005

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    This was so simple to make and I'll tell you, unbelieveably delicious. I used Raspberry Preserves and drizzled Grand Manier on my ladyfingers. This recipe is definitely a keeper! Everybody loved it and many asked for seconds.

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  • on January 07, 2005

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    This was easy to make and so good. I made it in two 8" pans & it worked beautifully.

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