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Raspberry Tiramisu Recipe

Raspberry Tiramisu

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 11-20 of 173

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  • on December 30, 2012

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    So good! I make the mascarpone mixture on its own as a fruit dip for parties too.

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  • on December 26, 2012

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    Excellent recipe- served this as a Christmas eve dessert for our family gathering and was a huge hit. I added orange zest to the filling which gave a nice orange finish. Prepped it the night before and the texture was perfect at serving time. Next time will add a third layer and perhaps additional Grand Marnier.

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  • on November 18, 2012

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    My girlfriend made this for a dinner party my sister in law had and .... OMG .. this is amazing!
    She said it was her first time she made it & it was soo easy. The hard part was finding lady fingers. Could not find any store that carried lady fingers. However she found a lady who runs a bakery out of her home and she whipped up lady fingers for her that day

    Again ... this was AMAZING. I hope I can repeat the success when I make it!

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  • on November 13, 2012

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    This was the first time I have made Tiramisu. This was a special dessert for my Husband's birthday dinner. I was not happy with the results. First of all, the number of lady fingers it takes to cover the bottom of a 9X13 pan are more than the recipe calls for. The Mascarpone/whipped cream mixture was not sufficient to be spread in two layers. While the flavor was good, I found it less than what we expected. This was not a "keeper" recipe for me unfortunately.

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  • on November 03, 2012

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    The Savoiardi ladyfingers never softenend up, though the other ingredients had good flavor. Real disppointment and a reminder to me to not make my dinner friends my "guinea pigs". This is the very first recipe that I have ever used from Giada that didn't turn out well...and I have used many!

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  • on September 30, 2012

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    this dessert is absolutely delicious.....next time to make it perfect I would make it at least the day before to soften up the fingers more ....I also used jam with seeds in it and it was fine. A Keeper.

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  • on September 20, 2012

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    Scrumptious!! A definite must try if you are a fan of fresh raspberries! Even better the next day so if possible make it the night before!

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  • on June 05, 2012

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    Wonderful! My husband made this for Mother's Day and it was fab. Great for a party because it only gets better as it sits... I'd say make the day before even! Great dessert - light and airy but lush as well.

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  • on June 03, 2012

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    Loved the fresh raspberries with the tiramisu. Made it with pound cake and orange juice. Next time I will try to make it with grand marnier and lady fingers. Hubby, kids and grandma loved it.

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  • on May 14, 2012

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    VERY easy and not consuming at all! I made it for Mother's Day and my husband LOVED it! I will definitely be making this again! Thanks, Glada.

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