Raspberry Tiramisu

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 21-30 of 173

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  • on May 13, 2012

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    I just made this tiramisu for my family for our Mothers' Day dinner. It was fantastic and everyone raved about it.
    I made one change in that I increased the raspberry jam to 1 1/2 cups and 6 Tablespoons of Grand Marnier. On top of being so good...it was easy and quick to make.
    Thank you Giada for another fantastic recipe.

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  • on April 28, 2012

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    Easy and very tasty! Ive made this one a few times, with Raspberry, mango, strawberry.. its easy to mix up.. Fun, easy and taste great!! Love it!

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  • on April 24, 2012

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    Have had this recipe twice now, once making it for a Bridal Shower. It is worth the 5 stars. Would choose this over regular tiramisu any day, and it is very easy to make! A sure shot!

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  • on March 11, 2012

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    Served this tonight to an Italian family who owns a popular Italian restaurant in the mid west. They raved about it. It was DELICIOUS! Oh... and I used raspberry jam with seeds. :

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  • on December 29, 2011

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    OMG this was the best recipe. I made it with the pound cake, but other than that I followed the recipe exactly and this was the best. My family has informed me that I will be bringing this to many more functions. I made it in a trifle bowl which made for a good presentation! Thanks Giada for this awesome recipe. It may have been a little "pricey" to make, but it is worth every penny!

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  • on December 25, 2011

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    This was very dissapointing. After reading the reviews, I used a yellow cake mix instead of the ladyfingers and frozen raspberries instead of the fresh berries. I honestly don't think the ladyfingers and fresh raspberries would have made this any better. This tasted like a berry trifle with cool whip. I love Giada's recipes and they are always a hit. If you want tiramisu, make the real thing.

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  • on November 22, 2011

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    Delicious and easy to make. However I used sponge cake instead of lady fingers and it worked really well. I will definitely try this again.

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  • on September 22, 2011

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    I really liked this, but I wished that the ladyfingers would've turned out more moist. I'm going to try dipping them in raspberry juice and see if it makes a difference.

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  • on September 12, 2011

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    Lovely and light - taste is fantastic. If you don't have Grand Marnier, go to the liquor store for the little souvenir size bottles - works every time and should not cost more than $3 to $6, depending on the product. No need to buy a $40 bottle

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  • on August 09, 2011

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    I REALLY wanted to make this. I went to the supermarket, picked up the ingredients. 3 half pints of raspberry, ladyfingers, marscapone cheese, vanilla extract and raspberry jam.

    The total came to over forty dollars!!!

    That didn't even include any orange liquor or the rest of the ingredients. If I bought a bottle of liquor that would bring the total to over $60!

    I figured I could have just run over to the Olive Garden and picked up one of their tiramisu cakes. Or even in the grocery store, they were selling ready made tiramisu for seven dollars!

    BUMMER!

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