Raspberry Tiramisu

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I took this to work and received mixed reviews. You could definately taste the alcohol, which I thought was fine but others thought it was to strong. Also, this was very expensive to make. I may try again with strawberries or blueberries.

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After reading the reviews, I cut back on the Grand Marnier (4 Tbsp instead of 6. I used cut up angel food cake since it's almost impossible to find soft ladyfingers, and I combined frozen raspberries with some fresh ones, since they are so expensive right now. Overall, it turned out great. I was quite pleased with how well the angel food cake soaked everything up. Yum!

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The recipe was great. I substituted Raspberry liqueur and it tasted great.

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We watched Giada prepare this dessert and decided to make it for our next gourmet group. It looked absolutely divine. However we found it rather dry -- I followed the recipe to the letter, but wonder if perhaps the brand of ladyfingers affected the outcome? At any rate it is not a dish I would make again, particularly in light of the cost of ingredients.

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This was one of the best desserts I've ever made and eaten. OMG!!! It was so delicious!!! It was an instant hit with my company!!!

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I made this for the company Christmas party and everyone wants the recipe. It was one of the easiest recipes I have ever tried to make. Thanks Giada

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We have an Italian Christmas Dinner every year and I made two types of Tiramisu, Regular and this one. This one by far was everybody's favorite and that is a very big compliment coming from an Italian family.

I will be serving this again!!!!!!

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I am not a big fan of Tiramisu; however, this has to be the best I have every had. It will become a recipe I use from now on.

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i loved fixing it and would do more but funds not here

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I made this recipe for the first time for a holiday party. Everyone loved it, especially when I told them how easy it was to make! I'm planning to make it again this weekend for another party.