Raspberry-Vanilla Smoothie
Show: Giada at HomeEpisode: Road Trip Picnic
Rate This RecipeRead users' reviews (43)
- Recipe categories: Dairy, Fruit, Raspberry, Sugar,
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Average Rating:
Total Reviews: 43
Showing 1-10 of 43
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By mathcook
on May 14, 2012
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Easy to make and not too sweet. I used fresh berries which made the flavor better. Would make again but would try different juices since the apple juice didn't add much.
By mrskleinxoxo
Twentynine Palm...
on March 09, 2012
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made it, and it's pretty good! : love smoothies.
By tlentz04
Potterville, MI
on February 24, 2012
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I made this with banana's and some left over fruit punch I had of my kids. It was amazing, and my 2 year old and 4 year old loved it. Wonderful recipe! I can't wait to get more fruit and make more smoothies for the family!
By sarah.pinkley_1...
Onsted, 62
on January 13, 2012
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Delicious and a very forgiving recipe. I used regular yogurt instead of greek yogurt, still delicious. Sometimes I'd use frozen strawberries instead of raspberries, and it marries very well.
By Dave's trophy wife
Spring Valley, CA
on August 05, 2011
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My daughter's and I were watching this recipe and since I had all of the ingredients on hand, we decided to make it during the commercial break. (I always have simple syrup on hand. It's a winner! I also love the fact that I am "sneaking" protein into a great smoothie.
Thanks, Giada!! We love you!!!!
By jennifer_lawlor...
Los Angles, 43
on August 05, 2011
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(love this recipe it is beter with orgen jice
By shadacakes
Nevada
on July 17, 2011
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Very tasty! I dissolved Splenda in room temp water instead of boiling the sugar and water. I also used orange juice since that is what I had on hand. A refreshing and healthful treat.
By kristad_9850424
vista, CA
on March 28, 2011
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We liked the flavor, but it had a bit of a chalky and tangy aftertaste. If we make it again, we would do with strawberry and banana, just too many seeds in our teeth with the raspberries.
By allyrichards66
on March 18, 2011
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Great recipe! Even better if you substitute Light Cranberry juice for the apple cider and I used splenda instead of sugar to make it a little healthier. You won't be disappointed!
By okie_army_wife
on February 07, 2011
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Just tried this recipe and it was AWESOME! Well, what I got to taste anyway. My 19 month old son drank most of it! The smooth, icy texture almost makes you think you're drinking a milk shake. One change I made was I used 1 cup of ice instead of 2. I think 2 cups would have "watered" it down too much. One tip, I don't like all of the seeds that raspberries have so I blended them with the simple syrup and put it through a strainer to get as much of the seeds out as possible. I then put the puree in an ice cube tray and froze it, then I blended the raspberry ice cubes with the rest of the ingredients and it turned out great! I know, it sounds like a lot of work but if you do this when you have the time, you'll have it on hand whenever you're in the mood for one of these delicious smoothies. Also, another thing I do is make a batch of simple syrup and keep it on hand at all times (in the fridge, of course, that way I can make smoothies, frozen coffee drinks, or use it to sweeten tea.