Raspberry-Vanilla Smoothie

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This smoothie is awesome. Raspberries are my husband's favorite, and he just loved it, as did all five of our kids. I substituted regular yogurt for the Greek yogurt, and it was still great. We're going to give it a shot with the greek yogurt, but we couldn't find any the day I made it. We also might try substituting some Splenda to go easy on the sugar for my husband.

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I made this today for the first time- it was excellent! I never tried Greek yogurt before, it added a nice tart taste. I got the Fage 0% to make this non fat. One of the best smoothies ever by far!

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Love raspberries so I had to give this a try. It was very good! Just beware if you are new to greek yogurt that it is a little sour and tart, my guests were a little surprised by that...

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This smoothie was super simple to make! It came together so easily and the tastes awesome! I love the tartness and creaminess that the Greek yogurt provides and it has just the right amount of sweetness. It wasn't overly sweet. It had a nice balance of sweet and tart. I especially love the pinky rose color. You have to try it and change up the berries if you have another fave!

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This is a great recipe. I used blackberries-the only substitution. I had to add extra apple juice so the mixture would leave the blender. High-priced flavor, very nice!

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My cousin, brother and I all made this one day, and it was out of this world. Best smoothie we ever tasted! I'm not kidding, it's very, very good! The yogurt and raspberries make it so silky and packed with delicious berry flavor. This recipe is also very easy to alter if you'd rather have another fruit rather than raspberried, but I highly recommend the raspberries.

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It is a great smoothie if you have a sweet tooth! Delicious on a hot summer day. I would probably use a little less sugar next time. The greek yogurt adds some tartness to the drink.

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Had fresh raspberries, so froze them instead of buying frozen ones. an FYI-a 6 oz. (normal size plastic package of fresh=1 cup, so you can just rinse them in the package and throw it in the freezer long enough to freeze them before making. We also just used one cup of ice which makes them thicker and creamer than using 2 cups-sooo tasty!

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Just made this and substituted the rasberries for frozen mixed fruit (variety bag from Cost Co. And Instead of Vanilla Extract and simple syrup--used vanilla syrup (coffee sweetener and this was great. Thanks Giada!