Ravioli Caprese

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Easy, healthy, and yummy!

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It tasted delicious, but it was a bit too doughy for me. I think if I keep trying it I can make it right.

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Although I didn't have quite as much trouble working with the dough as some of the other reviewers, I would definitely substitute wonton wrappers next time. The ravioli tasted more like dumplings-they were way too doughy. Maybe that's because I'm not that good with doughs-I can turn biscuits into rocks. They were also very time consuming. The filling was a little bland, so I might try some garlic in it next time or maybe more chicken than ricotta; I don't know. I'll definitely try again.

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Well, my wife and I tried this recipe last night and had major problems with the dough. I wish I'd read the reviews first as we were disappointed with how sticky the dough was and were afraid to use too much flour. Now that I have read them, I think we might give it a try again because the filling was quite good.

One thing we did do was change up the sauce a bit. Heat the olive oil in a small sauce pan along with the basil, lemon zest, salt, pepper, and pine nuts. Optionally you can add some fresh bacon bits. Pour the sauce over the ravioli then top it all off with some crumbled feta cheese. This sauce makes a great compliment to just about any pasta dish.

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The filling was really quite good and very easy. The dough was as I expected--thick. Ravioli dough needs to be rolled in a pasta machine. You just don't get the same delicacy with a rolling pin. At least, I didn't

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I though this had great flavor,and was
fairly easy to make.However I did use a
stand mixer and a cookie cutter to make round Ravioli. plus if you have the pasta attachment and put the roller setting on 3 or the dough will be to thin.

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My kids watched this episode with me. They were so excited to make these they could hardly wait for dinner. It was so easy and the kids can help.

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Made this tonight for dinner and it turned out great. Followed the instructions as written. I did use my hands to work the dough a bit. I did not have any problem with the dough as others have mentioned. It turned out beautifully and rolled out very thin. It also used up every last bit of the filling which was great. Thanks Giada!

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Very easy, lovely presentation and a nice summer meal.

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This is a great recipe. Since my husband and I are vegetarian, we skipped the chicken and it was still wonderful; a lot of people have mentioned that they had problems with the dough, and we had none. Here's a tip if you don't have a ravioli press: use a chopstick to press the sides of each ravioloi together and by pressing somewhat hard, it cuts through the dough and presses it together. My husband and I do this and it works quite well. We also find that black pepper is a nice combination with ricotta, and so for the filling used about a half teaspon of black pepper and it makes it nice and zesty.