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Ravioli Caprese Recipe

Ravioli Caprese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 151-160 of 197

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  • on July 26, 2007

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    I made this recipe for the first time and it was a hit with my family! I can't wait to share the recipe with my sister! The recipe went together pretty quickly and was very tasty! Thanks Giada!!!

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  • on July 25, 2007

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    Watched the show, looked easy, tried it, Easy and very good. The whole family said - "more".

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  • on July 25, 2007

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    My husband and I both work full time and we have 2 1/2 year old twins. Many nights I struggle to get heathly and great tasting meals on the table. This one is a lifesavers! The adults and the kids LOVE it! I was in a hurry the first time I made it so I didn't make the ravoli, I used won ton wrappers like I had seen Giada use before. It was great and quick. Thanks Food Network for keeping busy mom's like me from having to used processed, medicore tasting food!

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  • on July 25, 2007

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    I thought this recipe sounded too easy to be as good as Giada made it sound. It was so easy and took very little time. But the surprise of all is I have 3 children. None of them like the same thing and I still made 2 recipes. They ate it all and wanted me to make it again the next day. I have yet to make a recipe of hers that my whole family doesn't love!! Try this one. You can even change the filling around to what you love. Simple!!

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  • on July 25, 2007

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    Once again Giada I have to thank you love this recipes and all other as well you never fail...

    How easy and simple to make the dough I could not believe it...
    My family thank you...

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  • on July 24, 2007

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    This recipe is so easy to make. I still can't believe I made my own ravioli. My little kids loved it too. They are usually very picky when it comes to new foods.

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  • on July 24, 2007

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    My fiance & I loved these cute little ravioli. So simple but so tasty! I had a little bit of a hard time with the dough- it kept sticking so I had to keep flouring my board & rolling pin. But, I worked through it & in the end, it was worth it. We had them with your roasted eggplant & tomatoes dish & it all went so well together. Thanks Giada!

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  • on July 24, 2007

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    my 12 year old son and i made these together and had a great time--not to mention how delicious these ravioli's are. i think next time we will roll the dough out a little thinner but it was good the way we did it. also, i had to use a little dry basil instead of fresh because i forgot to buy it at the store. i wanted something fresh to go into the ravioli's and sauce since i didn't have the fresh basil so i chopped a handful of spinach to add to the filling and another couple of handfuls of spinach to add to the sauce. we love spinach and i have to say, it was delicious!!! we will definitely make this again!

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  • on July 24, 2007

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    So seeing that I'm just starting to get into the whole cooking scene, this was maybe a little advanced for me but I managed and oh was it worth it. The raviolis were simply delish! It took me forever and at one point I was certain they were not going to turn out right, but in the end I was really impressed. The light lemon sauce with the light filling was very decadent. Will definitely make again. Grazie Giada!

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  • on July 23, 2007

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    the ravioli stamps are available at Sur La Table stores or surlatable.com.
    they cost about five bucks each.

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