Ravioli Caprese
Show: Everyday Italian
Episode: Island Hopping
Rate This RecipeRead users' reviews (197)
- Recipe categories: Cheese, Ricotta, Poultry, Chicken,
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Average Rating:
Total Reviews: 197
Showing 191-197 of 197
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By dawn72768_5321388
Havertown, PA
on July 14, 2007
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My 5 year old Son loved watching this show with me today and wants to make the Caprese Ravioli. Was the correct amount 1 1/2 cups all purpose flour or 2 1/2 cups and 1 cup hot water let sit for ten minutes?
By kerce75_7985102
Jacksonville, FL
on July 14, 2007
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2 1/2 cups all-purpose flour
1 cup boiling water
By gracia_7991286
Omaha, NE
on July 14, 2007
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I'd love to try the ravioli dough but don't know the ratio of water to flour. Sounds delicious.
By bedelia_7991121
maplecrest, NY
on July 14, 2007
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The recipe sounds great..
But there is no recipe for the ravioli dough !!!!!
Mix flour and water???????
how much????
By jwkjos1_7784395
Albert Lea, MN
on July 14, 2007
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missed the beginning - does anyone know the flour/water ratio for dough
By j000275_7990969
Jacksonville, FL
on July 14, 2007
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Interested in trying this at home, but found the specifics for the dough were missing.
By picky_one4ever_...
Kew Gardens, NY
on July 14, 2007
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I was very interested in making this recipe...but the flour and water measurments are missing.