Ravioli with Arugula, Tomatoes and Pancetta

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Very good. was thinking about using penne instead of ravioli and serving cold. thoughts?

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I first made this about 2 years ago. It's very good and easy; I just had to come back and share. Very simple for a week night, healthy, and you don't have to use any sauce from a jar. But after making it many times, i developed my own version. After i cook the pancetta and put it aside, i add the olive oil in the pan, and then some minced garlic for a min. After which, i move on as instructed. The second change, i add parmesan cheese to the sauce (just a little, and sprinkle some on top for serving. Gotta say, thank you Giada!

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Loaded with flavor. Very tasty! Easy

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Super quick! Restaurant taste and looks good on the plate. Definitely a fave!!!

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Absolutely delicious! So easy to make, and it helped me use up the arugula in the fridge! I used frozen spinach & mozzarella ravioli that I buy from Costco. I finished the dish with some herbed parmesan cheese.

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Quick, delicious, and addictive.....what more can one say! This dish is simple but tastes like you ordered it from a great Italian eatery! Giada knows how to work magic with pasta and I'm soooo glad she does! This is one of her best!

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This was fabulous as written and even better with fresh tomatoes! Loved it and hubby who is a picky eater loved it too!

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I made this a couple of weeks ago and loved it so much I made it again last night. I use baby spinach instead of arugula, I use whole tomatoes that I crush with my hands and use most of the juice and finish with parmesan cheese. If you can get them, use fresh ravioli...it makes a big difference. A simple, quick dinner that is good enough for company!!!

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This was WONDERFUL. I made it 2 times in one week. The first time with the Arugula/Spinach mix because I could not fine Arugula alone, the next time I made it with Ground Beef instead of Panchetta and Spinach instead of Arugula due to picky kids... it is a hit at home and I have shared the recipe with others who love it too. I agree. Save the tomato juice add as needed and top with Fresh Parmesan cheese as others have suggested

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As other reviewers suggested, I did not drain the tomatoes. I think the pasta would have been really dry without the extra liquid. I also added a little red wine, garlic and Italian seasoning. Also, I topped the pasta with some Parmesan cheese. This is not my favorite Giada recipe, but it was still pretty good.