Ravioli with Arugula, Tomatoes and Pancetta

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Arugula is sometimes difficult to find where I live (10 miles from the Mexico border, but was lucky to find some the first time I made it. Awesome! Next time I couldn't find it so I substituted baby spinach and a pinch of red pepper flakes. Since then I've been using spinach, and adding about 1/4 cup red wine--Cabernet or Merlot--to help the wilting process. Still turns out great, and always VERY pleased dining guests!

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Absolutely fantastic! I wouldn't change a thing.

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Didn't change a thing...so easy to make! My husband absolutely loved it as I did too. Another wonderful recipe from Giada!

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Made this last night for dinner - it was delicious! Husband loved it too. The only changes I made was in not draining the tomatoes and not adding the pancetta (didn't have any so decided to wing it w/o it. Will definitely make this again!

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One of my favorite recipes to make!! I use spinach instead of arugula.

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Thank you Giada for this great recipe! My family & friends absolutely LOVE it! It's quick and very easy to prepare. Two things I do change about it is that I use spinach instead of the arugula and I don't drain the canned tomatoes. I find that the ravioli soaks up most of the sauce and that it's nice to have a little extra when you go to warm up the ravioli the next day IF there's any left!

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Thank you, Giada! This is my absolute favorite weekday dinner! It is so quick to prepare but delicious and pretty enough to serve to guests. I make this at least once per month!

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I LOVE this recipe because it is easy and so delicious! I did, however, variate the recipe a little. Instead of bacon, I used finely chopped roasted chicken breast meat. I did the same thing with it as the recipe called for with the bacon. It is best served fresh. If you use for the second day, I suggest you cook the ravioli separately for freshness until ready to eat. Easy and delicious!

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We love a bold rich flavor and this one nailed it!! Used diced fire roasted tomatoes w/garlic......wonderful. Will be making for a special Italian event in December. Thanks, Giada

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Hubby and I loved it! I substituted bacon, couldn't find pancetta at local store, but will before next time. My husband is Sicilian and very particular...this is now one of his favorites. Thanks Giada!