Ravioli with Arugula, Tomatoes and Pancetta
Show: Giada at Home
Episode: Busy Day Menu
Rate This RecipeRead users' reviews (130)
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Average Rating:
Total Reviews: 130
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By edpatt_12699651
Selden, 72
on February 13, 2011
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I had 4 friends over for dinner and I wanted to make something easy. Ravioli with Arugula, Tomatoes and Pancetta is the easiest recipe I have ever made. My friends raved about it and I too thought it tasted great. It really only took minutes to prepare and cook and the outcome was sooooo delicious. Giada please make more of these easy recipes. I will definitely be making this again and again. Giada, do you have any more easy and fast recipes?
By auntbea58
Peekskill,N.Y.
on February 10, 2011
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varied the recipe a bit. used what i had in. spinach saute with fresh garlic. then chopped fresh plum tomatoes(2 used bacon instead of panchetta. added butter and a splash of white wine. mini cheese ravioli. a big hit with nothing left in the bowl.
By siwanicki_11522780
Mont Clare, PA
on January 11, 2011
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Made this last night for my boyfriend...we both loved it! We like things a bit spicy, so I used Hunt's fire roasted with garlic tomatoes, and I added some crushed red pepper flakes as well. My grocery store was out of arugula so I used spinach instead, and the pancetta was delicious. So easy to make too!
By pamhurd_12317136
Helena, 39
on January 05, 2011
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This is such an EASY and DELICIOUS meal. This has become my go to recipe. The arugala just makes this dish. My husband loves this!
By garyolund_12372377
Honolulu, HI
on November 19, 2010
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This was a really good and simple easy to make dinner. I loved how i didnt have to go and buy a whole bunch of items i wasnt gonna use other then for this dinner. The store we shop at doesnt carry arugula or pancetta so i had to subsitute for spinach and bacon which is fine i love spinach. I didnt come across the saltiness issue but i also did use bacon so maybe thats why.
By Evargas8
Bronx, NY
on November 07, 2010
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I made this for my fiance and we absolutely loved it. It was simple and a pure taste of perfection. Yummy!
By debbrown_13038822
Oxford, 73
on November 06, 2010
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This dish was out of this world! Tasted as good as anything I've ever had at a nice Italian restaurant. I used frozen spinach and regular bacon instead of arugala and panchetta since that's what I had on hand. Thanks Giada for this delicious dish.
By aigaowa
Los Angeles, CA
on November 05, 2010
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Quick and tasty! I wouldn't say that it is the most gourmet dish in the world (pretty simple, but it's definitely yummy to make on a weeknight!
By dooleymom
Effort, PA
on November 01, 2010
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DELICIOUS!! My picky family thought so too. Felt like I was eating at an expensive gourmet restaurant! So simple and quick, the kind of meal I need every night during the week. Can't wait to make it again!
By phyllislynch_10...
sewickley, PA
on October 30, 2010
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What a quick wonderful dish! I bought some thin 5 cheese ravioli and made this recipe with fresh spinach since I didn't have arugula . It was terrific. Thanks Giada for another great recipe.
Phyllis