Ravioli with Balsamic Brown Butter

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super easy weeknight dinner!! I used toasted pine nuts instead of walnuts... didn't have any in the house. Super good. For those reviews that said it was too buttery tasting... you need to make sure that the butter is nice a brown... gives it a super nutty flavor... not buttery. The balsalmic adds a very nice, subtle, flavor to the butter. Once again, very easy and super good. Will definately make again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love balsamic vinegar...love it...my husband likes butter...so I thought, "perfect!" Well...it tasted more like butter and really over powered the vinegar...even though balsamic vinegar is strong. I made it again, but this time I used 1 Tbsp butter + 1 Tbsp EVOO + 6 Tbs balsamic vinegar = yummy! If you follow the original recipe, you must really love butter :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very tasty and easy meal! I really enjoyed it and will definitely make it again! I think next time I will use a bit more balsamic as I didn't get as much of the flavor as I would have liked. Additionally, the addition of tomatoes was a great suggestion! Overall a great, great meal and I will definitely make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely fantastic!!!! I have had brown butter pasta but this tops them all! The balsamic really adds something special! This is a must try!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great with the following changes:
- a pinch of salt instead of specified amount
- two chopped roma tomatoes
- a handful of freshly chopped flat leaf parsley
- 4 tablespoons of butter instead of 6

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Such a great salty bite! We loved it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of our favorite "go to" recipes on nights when we need a good dinner, fast. So simple to make and absolutely delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple and delicious...we will make this again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Way too much butter (and i only used 5 Tbsp. and not enough balsamic. Family thought it was just ok and no one raved. Probably won't make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is great! It turned out really tasty and flavorful and rich. NOt sure if this happened for others, but when I poured in the balsamic (off the heat, it started sizzling and spitting and grease went everywhere, so watch out for that. Over all, great simple recipe and very easy to follow.