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Ravioli with Balsamic Brown Butter Recipe

Ravioli with Balsamic Brown Butter

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Giada's Dating Tips for the Bachelor

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (272)

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Average Rating:

Total Reviews: 272

Showing 1-10 of 272

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  • on May 15, 2012

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    This was a very tasty and easy meal! I really enjoyed it and will definitely make it again! I think next time I will use a bit more balsamic as I didn't get as much of the flavor as I would have liked. Additionally, the addition of tomatoes was a great suggestion! Overall a great, great meal and I will definitely make it again!

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  • on April 29, 2012

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    Absolutely fantastic!!!! I have had brown butter pasta but this tops them all! The balsamic really adds something special! This is a must try!

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  • on April 14, 2012

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    Great with the following changes:
    - a pinch of salt instead of specified amount
    - two chopped roma tomatoes
    - a handful of freshly chopped flat leaf parsley
    - 4 tablespoons of butter instead of 6

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  • on April 13, 2012

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    Such a great salty bite! We loved it!!

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  • on March 08, 2012

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    This is one of our favorite "go to" recipes on nights when we need a good dinner, fast. So simple to make and absolutely delicious.

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  • on March 04, 2012

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    Simple and delicious...we will make this again and again!

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  • on February 24, 2012

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    Way too much butter (and i only used 5 Tbsp. and not enough balsamic. Family thought it was just ok and no one raved. Probably won't make it again.

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  • on February 15, 2012

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    This recipe is great! It turned out really tasty and flavorful and rich. NOt sure if this happened for others, but when I poured in the balsamic (off the heat, it started sizzling and spitting and grease went everywhere, so watch out for that. Over all, great simple recipe and very easy to follow.

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  • on January 10, 2012

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    Zero stars! I made it a point to join just so I could write this review! This is BY FAR the absolute WORST recipe my family has EVER tasted. I'm actually quite shocked to see that the average rating is five stars, and that so many people actually rated it as such. We love all the ingredients, but put together, this is one disgusting combination. I actually had to go so far as to just try to rinse off everything to see if that would help, at my kids' request, but no such luck. It cooked into the pasta, as expected. We dumped the whole thing straight down the garbage disposal! VERY, VERY, VERY DISAPPOINTING!!!!!

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  • on January 05, 2012

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    wow, so delicious. It was a family hit!! I also backed off the butter slightly, only using 5 tbsp instead of 6, but still awesome. So quick and easy!! I love it because as a busy mom, it's a dinner I can have made in less than 20 minutes. I will have frozen ravioli in my freezer at all times with this recipe!!!

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