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Ravioli with Balsamic Brown Butter Recipe

Ravioli with Balsamic Brown Butter

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

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  • on May 03, 2013

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    Super easy weeknight dinner!! I used toasted pine nuts instead of walnuts... didn't have any in the house. Super good. For those reviews that said it was too buttery tasting... you need to make sure that the butter is nice a brown... gives it a super nutty flavor... not buttery. The balsalmic adds a very nice, subtle, flavor to the butter. Once again, very easy and super good. Will definately make again!!

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  • on September 04, 2012

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    I love balsamic vinegar...love it...my husband likes butter...so I thought, "perfect!" Well...it tasted more like butter and really over powered the vinegar...even though balsamic vinegar is strong. I made it again, but this time I used 1 Tbsp butter + 1 Tbsp EVOO + 6 Tbs balsamic vinegar = yummy! If you follow the original recipe, you must really love butter :

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  • on May 15, 2012

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    This was a very tasty and easy meal! I really enjoyed it and will definitely make it again! I think next time I will use a bit more balsamic as I didn't get as much of the flavor as I would have liked. Additionally, the addition of tomatoes was a great suggestion! Overall a great, great meal and I will definitely make it again!

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  • on April 29, 2012

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    Absolutely fantastic!!!! I have had brown butter pasta but this tops them all! The balsamic really adds something special! This is a must try!

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  • on April 14, 2012

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    Great with the following changes:
    - a pinch of salt instead of specified amount
    - two chopped roma tomatoes
    - a handful of freshly chopped flat leaf parsley
    - 4 tablespoons of butter instead of 6

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  • on April 13, 2012

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    Such a great salty bite! We loved it!!

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  • on March 08, 2012

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    This is one of our favorite "go to" recipes on nights when we need a good dinner, fast. So simple to make and absolutely delicious.

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  • on March 04, 2012

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    Simple and delicious...we will make this again and again!

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  • on February 24, 2012

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    Way too much butter (and i only used 5 Tbsp. and not enough balsamic. Family thought it was just ok and no one raved. Probably won't make it again.

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  • on February 15, 2012

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    This recipe is great! It turned out really tasty and flavorful and rich. NOt sure if this happened for others, but when I poured in the balsamic (off the heat, it started sizzling and spitting and grease went everywhere, so watch out for that. Over all, great simple recipe and very easy to follow.

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