Ravioli with Balsamic Brown Butter

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Zero stars! I made it a point to join just so I could write this review! This is BY FAR the absolute WORST recipe my family has EVER tasted. I'm actually quite shocked to see that the average rating is five stars, and that so many people actually rated it as such. We love all the ingredients, but put together, this is one disgusting combination. I actually had to go so far as to just try to rinse off everything to see if that would help, at my kids' request, but no such luck. It cooked into the pasta, as expected. We dumped the whole thing straight down the garbage disposal! VERY, VERY, VERY DISAPPOINTING!!!!!

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wow, so delicious. It was a family hit!! I also backed off the butter slightly, only using 5 tbsp instead of 6, but still awesome. So quick and easy!! I love it because as a busy mom, it's a dinner I can have made in less than 20 minutes. I will have frozen ravioli in my freezer at all times with this recipe!!!

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Super easy and unbelievably tasty! The slightly sweet taste of the roasted walnuts went very well with the richness of the sauce!

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Easy and delicious!

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Absolutely love this! I have made this with a few variations, but it is tasty and quick. Try adding some sauteed mixed mushrooms to the brown butter sauce if using mushroom ravioli - YUM!

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This was awesome. Rich, buttery and wonderful. We love your recipes Giada

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Easy and delicious!

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It gets a 5 star if the whole family loved it. I did cut the butter to 4 oz, and kept all other amounts the same, and it was more than enough. I'm sure it would have been fine with 6 oz, but why use more ingredients? Our organic lifestyle is spendy. I put this on gnocchi.

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Excellent flavor, a new twist on ravioli. I have made this several times and the family loves it.

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I loved it. It was easy to prepare and it made a nice dinner.