Ravioli with Balsamic Brown Butter
Show: Everyday Italian
Episode: Giada's Dating Tips for the Bachelor
Rate This RecipeRead users' reviews (274)
- Recipe categories: Dairy, Cheese, Nuts, Vegetables, Mushroom, Squash,
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Average Rating:
Total Reviews: 274
Showing 231-240 of 274
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By oshasgirl_735127
newland, NC
on August 20, 2007
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This was so good and so easy. I can have the entire meal fixed in less than 10 minutes. I will go back to this over and over. Thanks Giada!
By caradelew_8147657
Wentzville, MO
on August 19, 2007
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Very easy and quick to make.
By kerce75_7985102
Jacksonville, FL
on August 19, 2007
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My husband and I really liked this recipe. The toasted walnuts add so much, so don't skip them!
By adastragrl_8171366
Alexandria, VA
on August 19, 2007
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Buy frozen ravioli, a really good balsamic vinegar, butter, a good parmesan and you're practically done! Make sure you let the butter cool a little before adding the vinegar. I agree about next time reducing the amount of butter. And despite my goofup of cooking the vinegar, it still turned out delicious!
By acmschwab_8264672
McKinney, TX
on August 17, 2007
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just so-so...maybe for when you have nothing else to cook
By lil_squarepants...
ATASCADERO, CA
on August 17, 2007
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NEXT TIME USE LESS BUTTER LIKE 4OZ INSTEAD OF SIX THATS TO MUCH, AND MORE VINAGER~ DONT FORGET TO NOT BURN THE WALNUTS IN THE TOASTER.!
By coggan_8071979
Sharon, MA
on August 17, 2007
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This recepie is so quick easy and delicious. I have made it 2 times in the past week. It is a great meal to make after a long day. It makes you feel like you are eating at a fine italian resturaunt!
By jannalle_6203706
Methuen, MA
on August 16, 2007
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Fast and delicious, amazing flavor. Does not get much better than that!!! The balsamic sauce with cheese ravioli is scrumptious. I recommend NOT omitting the toasted nuts.
By diamonique48_81...
pittsburgh, PA
on August 16, 2007
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Very tasty and incredibly simple - great side dish but can become a quick weeknight main dish by adding a veggie.
My husband is not a fan of ravioli with tomato sauce but loved this. One suggestion....I served it immediately and it was a little too tart for me but as I ate and the ravioli absorbed the sauce I liked it a lot better, so next time I will turn off the heat, cover the pan and let it sit for a minute or two before serving. I will definitely make it again.
By LuckyCharm
Central California
on August 15, 2007
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This was great. Very flavorful. It came together in a hurry, all with ingredients I keep on hand. I would serve this for both a casual weeknight dinner and a special dinner party.