Ravioli with Balsamic Brown Butter

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

Showing 251-260 of 274

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  • on August 11, 2007

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    A-MAZING......and really cheap to make.

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  • on August 11, 2007

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    lovely recipe.. the sauce was great.. will def make again.

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  • on August 10, 2007

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    Tried this last night. Used beef ravioli instead of cheese ravioli and it was still great. The sauce is definitely the stand out on this dish. Honestly, I dont even feel the walnuts were necessary, as it would have tasted great without. Husband raved on this dish as well. Will definitely make again!

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  • on August 10, 2007

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    This recipe is so quick and simple but the flavor is to die for.....My husband loved it and it is so light it is great for a quick summer dinner along w/anytime!!! Loved it.

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  • on August 10, 2007

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    Tnis recipe is simple to prepare, and amazingly good. We served it at a dinner party, and everyone loved it!

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  • on August 10, 2007

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    I have been experimenting with balsamic vinegar this summer, trying to use it in different ways, so I tried this recipe last night. My husband and I loved it! Extremely easy and fast, with loads of flavor.

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  • on August 09, 2007

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    Butter and balsamic...I dont know how you could possibly go wrong. The walnuts were a great crunch to go with it as well. Thanks!

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  • on August 08, 2007

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    This recipe was great-and you don't have to be a bachelor to make it! I added a few sliced crimini mushrooms at the end of the brown butter sauce prior to adding the cooked ravioli. It was great, simple, quick! Highly recommended. My husband loved this recipe.
    Elena from San Jose, CA

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  • on August 08, 2007

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    This was great, my family loved it. I have a yearly 'act like bachelors' camping trip with old high school/college friends and I am always looking for excellent recipes that are easy and don't require a lot of work...this is a sure thing for there.

    The recipe was delicous and very easy to make. I subsituted sliced toasted almonds...pine nuts would be great as well. I think I may add some garlic to the butter next time...but this is a can't miss easy dish!

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  • on August 07, 2007

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    Very easy and absolutly delicious. One of the best ravioli dishes we've ever had.

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