Ravioli with Balsamic Brown Butter
Show: Everyday Italian
Episode: Giada's Dating Tips for the Bachelor
Rate This RecipeRead users' reviews (274)
- Recipe categories: Dairy, Cheese, Nuts, Vegetables, Mushroom, Squash,
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Average Rating:
Total Reviews: 274
Showing 41-50 of 274
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By alenaaz_13170118
on September 23, 2010
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This recipe is wonderful! One of my favorites from Giada.
By pdioquino_10987673
san diego, CA
on September 18, 2010
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Looked like something served in an upscale restaurant, yet so easy to make!
By ccontore_11446507
Columbia, MD
on September 16, 2010
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need I say more!
By swtheart1114_11...
spring lake, NC
on September 02, 2010
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You would not think ravioli and balsamic could be so delightful. I made it for my family and my brother (the food critic gave it a 10! My father not so much, but he is a red sauce kind of guy. I thought it was different and yummy!!! When I watched the episode though she added brown sugar too!!
By K-Dub8
Simi Valley, CA
on September 02, 2010
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I was very pleasantly surprised with this dish. I was worried the balsamic would take over the dish but the butter really helped in toning it down. Its a very rich dish....I wasn't able to eat a lot of it but I will definitely be making this again!
By pauletteballe_1...
Auckland, 43
on July 29, 2010
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We served this with an arugula and goat cheese salad. It was devine : Don't care about the calories!!
By phoebelimberg_1...
los angeles, 43
on July 23, 2010
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This meal was so fast, so easy, and so good! I couldn't even believe how easy it was to make a meal I would have been happy receiving in a restaurant. I Seriously recommend this!
By k2simple_877415
Columbus, OH
on July 23, 2010
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Needed a sauce for a bag of broccoli cheese ravioli I had in the freezer and I decided to try these because I had the ingredients. I was concerned that the butter would be too much, but it worked and was quite good. I poured the sauce over the dish to control the amount. The walnuts are definitely key. This sauce isn't something I would add to my normal weeknight dinner repertoire (6 tablespoons butter, but will make for occasional indulgences. I like another reviewer's suggestion to try with squash ravioli and add dried cranberries...I may try that in the future.
By xcelerasian
Ann Arbor, MI
on May 04, 2010
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I used cheese ravioli and only thought this was okay, but my boyfriend really liked it. The cheese ravioli was maybe too heavy with the buttery sauce. I can see this being a much better dish with either spinach or mushroom ravioli.
By tara124_11708766
Orlando, FL
on April 01, 2010
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I bought a pack of Butoni's Wild Mushroom Angliotti this week and was searching for a great sauce to serve it with. I am so glad I came across this recipe because it was incredible. Part of me can't get over how much flavor can come from just a few ingredients. This dish is so easy I'm convinced almost anyone can make it. A tip for those who were concerned it was too buttery...After you cook the ravioli place them back into the dry pot you cooked them in, then pour as much butter as you want on top, that way you can control it as opposed to submerging them into the sauce. A little goes a looong way!