Food Network
Home> Recipes> Italian>
Ravioli with Balsamic Brown Butter Recipe

Ravioli with Balsamic Brown Butter

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (274)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 274

Showing 51-60 of 274

Sort by:

Newest

  • on March 23, 2010

    Flag

    This was wonderful- a bit rich. I used spinach ravioli and a good balsamic vinegar- I used Lucini. Really, really good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2010

    Flag

    I had a similar recipe in a restaurant ~ this is close. Used butternut squash ravioli and threw a handful of dried cranberries in with the butter. Fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2010

    Flag

    Easiest dinner to make. So delicious, I make once a week on average ;-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2009

    Flag

    This is a great way to jazz up cheap frozen ravioli. The sauce was sweet and a bit tart, while the nuts added a great texture. When I make this again, I might add a bit more pepper (say 50% or so.
    As a warning to all first time makers, beware when you add your vinegar to your browned butter. It spat and splattered quite a bit when first added.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2009

    Flag

    This was fast, easy and...gormet! I felt like a real live chef when I served this to an appreciative husband. I agree it used a bit too much butter--I'll cut down next time. I also used Buitoni mushroom ravioli and I added some sauteed chicken to make it more filling.
    I'm making this for my girlfriends next week. They'll love it AND be so impressed!
    Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2009

    Flag

    This recipe is great! I made it for my mother and she absolutely loved it. I made it with Buitoni brand mushroom stuffed raviolis, and I sauteed some garlic as well as some chopped portabello in with the butter. This was such a great recipe and took no time at all! I will definitly be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2009

    Flag

    I found this dish to have great flavor! However, it was almost too buttery and greasy for me. I made it a second time doing the sauce a bit differently, using less butter. I reduced the balsamic and then whisked in some cubed butter, the same way you would make buerre blanc. Just a suggestion for anyone looking for a less greasy sauce!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2009

    Flag

    Don't put it on too heavy - a light coating is all you need - but it is yummy and so easy to make!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2009

    Flag

    A 16-20 oz bag of ravioli was unavailable at my local grocery store so we opted for the 25oz. The recipe was alter a bit, but still concerned with the amount of butter. I think next time I will leave the heat on to create a balsamic reduction in order for the sauce to thicken. My husband is used to bold flavors and need to figure out a way to kick it up a notch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2009

    Flag

    I made this a few weeks ago and it was great. The first time I made it I followed the recipe exactly. Everyone loved it but I don't think I let the butter brown enough. Today, I decided to make it again, but instead of with cheese ravioli, I made it with cheese perogies. It was even better!!! I highly recommend it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 28 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.