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Ravioli with Balsamic Brown Butter Recipe

Ravioli with Balsamic Brown Butter

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

Showing 81-90 of 274

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  • on September 07, 2009

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    My husband and I use the recipe all the time. We absolutely love it! I keep forgetting to add the cheese at the end and it still tastes amazing. Go Giada!

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  • on September 05, 2009

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    I made this and it was suprisingly good! Wasn't sure about the nuts, but I liked it. My husband did too. He didn't go for the nuts too much. But I did. We love italian dishes and we wanted to try new dishes. I would definatly make this again and again. I wouldn't call it the best italian dish or my favorite, but it was pretty good.

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  • on August 22, 2009

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    Overall....Perfect Taste! It was wonderful...my guest rated it a 10! However, after browning the butter, it was time to add the balsamic vinegar, as I did it really "exploded." I had a mess to clean up. After that I tried again and poured it in slowly as I mixed the 2 ingredients and it worked a lot better but still popping a good bit. My advice...STAND BACK as you add the vinegar to the butter! Overall....perfect flavor! Enjoy!

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  • on August 22, 2009

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    If your debating whether or not to try this, listen to me. This dish is easy and delicious. The only thing i regret is that I crowded the ravioli when toasting it. I used a tablespoon less butter and it was still perfect.

    I'd recommend spinach ravioli for it, I used Four CHeese Ravoili and its was still good.

    Delicious, nice presentation, and easy. I made it and I am only 14!

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  • on August 18, 2009

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    Seriously SOOOOO easy and SOOOO good! This is definitely a keeper and I will be serving it to friends when they come over for dinner. Yum!

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  • on August 12, 2009

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    I only have to cook for two and only had 12 mushroom ravioli.
    I only used 3 Tbsp butter, and 1 Tbsp balsamic (12 yr 1/4c pecans and salt and pepper. It came out perfect. Just enough sauce for the amound I had.
    I used shredded parmesan on top and it was really good. My hubby loved it because he is not a big tomato sauce fan. I made a side salad to eat with this.
    This is one of the quickest meals I've made that was so tasty!

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  • on August 12, 2009

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    I saw Gaida make this and HAD to give it a try. I have two boys, ages 5 and 9, and they loved it just as much as my husband and I did! It's easy to prepare and the flavors are absolutely wonderful! I will definitely make this again! Thank you so much, Giada!

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  • on August 09, 2009

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    wow wow wow! I just knew when I saw Giada put this little number together that it was going to be super. And it was! The combination of the browned butter and the balsamic vinegar is a "voila!" I didn't have the ravioli, so I just used regular spaghetti and no regrets! and then the addition of the walnuts and parmesan...well, I am planning to repeat the exact recipe this weekend. Lucky guests!

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  • on August 09, 2009

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    This recipe was very simple and very yummy!! I followed it exactly and it came out wonderful. However, I did watch the episode where she first showed this recipe. Watching Giada make it first really helped. I would say to follow the recipe exactly except for one thing.....when you pour the balsamic vinegar in be sure to STAND BACK!!! There WILL BE some splash-back!!

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  • on August 07, 2009

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    You know, I always give unique stuff a chance and I liked the butter sauce from her other dish, so I thought I'd try this sauce out. Unfortunately, I think the balsamic wasn't a good addition to the butter.

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