Food Network
Home> Recipes> Comfort food>
Ravioli with Creamy Tomato Sauce Recipe

Ravioli with Creamy Tomato Sauce

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 76

Showing 11-20 of 76

Sort by:

Newest

  • on August 20, 2007

    Flag

    i would have to say that this receipe is very easy. hints why i tried it. the only thing is to many things can go wrong. i have yet to find a ravioli premade/pre bought that is good!!!! if that is the fault of this receipe well i hope to find out.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2007

    Flag

    I love to make Giada's dishes. They always come out great and are so simple to make. I make this dish all the time. I make her marinara sauce in huge batches and freeze it. So I have everything I need for this recipe on hand. This is always one of those dishes that isn't planned. It is great for a busy weeknight, when you want something that tastes great in a short amount of time. This is delicious and the entire family enjoys it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2007

    Flag

    This recipe was an absolutely delicious meal! When I first measured out only 1 cup of marinara sauce, I wondered how this would be enough for 6 people. However, once you add the ricotta and a little pasta water (we only used about 2 Tbsp of water, it was easily enough for 6 servings. This sauce is very rich so a little bit goes a long way. The fresh basil was delicious as a topping but could be eliminated if it is not readily available. Other than adding a little minced garlic to the marinara sauce while it is simmering (my husband and I are garlic lovers, I would not change a thing about this recipe. For those of you watching your weight, you could easily use part-skim ricotta (I did and it was perfect and use whole wheat pasta rather than ravioli. Great work Giada!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2007

    Flag

    I love ricotta cheese, so this was right up my alley! Perfect for a quick after-work dinner when you don't want to be in the kitchen much, but still want a great meal! Very tasty! Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2007

    Flag

    This was incredibly easy to put together, but still very good. My toddler even enjoyed it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2007

    Flag

    This is quite good and so simple

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2007

    Flag

    I used roasted chicken ravioli, my local grocery store was out of spinach. It was quick and easy and not to bad on the calories either! Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2007

    Flag

    This is receipe is great for a busy day. This dinner is done in 15 min. My son loved the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2007

    Flag

    THIS SAUCE IS A QUICK FAKE OF PENNE A LA VODKA STLYE SAUCE

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2007

    Flag

    I followed the receipe to a degree but used a combination fresh spinach and lobster ravioli .Threw in a dash of chili powder and cayenne pepper into the sauce just for heat and doubled the amount of fresh basil. It was very good. My wife liked the spinach and I liked the lobster ravioli. The sauce was favorful and creamy. I'd try it again when we need a quick dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.