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Ravioli with Creamy Tomato Sauce Recipe

Ravioli with Creamy Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 41-50 of 76

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  • on January 14, 2006

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    I would try Romano cheese which has stronger flavor than Parmesan. and I like lots of Ricotta.

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  • on January 11, 2006

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    It was very good, especially when you've been working all day and need something quick.

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  • on December 06, 2005

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    This was so delicious. It has a unique taste. My husband also liked it very much. I had a few of my home made meatballs to go alongside of this dish.

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  • on November 03, 2005

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    I bought organic marinara sauce because I didn't have my own & spinach filled ravioli from a local city market for this recipe.

    What it needed: nothing, the fresh basil on top is a great touch!

    What it didn't need: the salt (I tested the sauce before adding it & found it salty enough without adding more

    It was super easy to make & I double the recipe so I could freeze some for work!

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  • on October 31, 2005

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    This is such an easy recipe! Takes no time at all and is perfect when you don't want to spend a lot of time in the kitchen. I highly recommend it for an on the go dinner!

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  • on September 19, 2005

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    Very good, but needed a bit more flavor of maybe garlic. Nice for a change of pace rather than just a plain maranara sauce.

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  • on August 22, 2005

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    Needed more flavor

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  • on August 04, 2005

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    This is fast and easy, but can you really call this a recipe? Anyone with even zero experience in cooking could go to a store, buy the stuff and mix them together. Not very original or creative.

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  • on June 20, 2005

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    I have made this a few times... It is so so so good and super easy. The family loves it more than I do... Thanks Giada!

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  • on May 24, 2005

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    This was delicious, and a hit with everyone in my family.

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