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Ravioli with Creamy Tomato Sauce Recipe

Ravioli with Creamy Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 51-60 of 76

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  • on May 12, 2005

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    very good recipe but i added Italian sausage to the sauce crumbled up mmm mmm mmm it just made it better and gave it a little bite. Very easy to make and my family loves it.

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  • on May 05, 2005

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    Wow- need I say more? this sauce was thick, rich, creamy and without making you feel like you packed on a trillion pounds. it's healthy and delicious- only instead of ravioli I used wheat penne and it was SOOO GOOD

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  • on April 23, 2005

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    I certainly recommend this recipe. This dish was great! I made my own marinara sauce, but I'm sure it would be good with store bought as well. Very simple to make and SO good.

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  • on April 18, 2005

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    This was so easy and the results were outstanding. I used italian sausage stuffed tortellini and it tasted like a meal from a restaurant. I will make again & again. The shredded parmesan and basil sprinkled on top was a great touch as well. My husband and son just ate it up.

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  • on April 18, 2005

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    This dish is so simple and absolutely delicious!

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  • on April 17, 2005

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    I found this to be extremely easy to make. I used large spinach ravioli that had lots of filling it each ravioli and it was just delicious!

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  • on April 15, 2005

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    And this met that requirement and was delicious too. My home made marinara sauce from my freezer didn't hurt.

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  • on April 15, 2005

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    As usual for recipes I get from Giada, terrific! Extremely easy and quick. I did however add a little more ricotta than suggested for a more creamy sauce and 2x the basil because my family can't get enough. Thanks!

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  • on April 12, 2005

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    I used Trader Joe's Greek Triangle Squares with Kalamata Olives, Sun Dried Tomatoes and Greek Cheese for the pasta and Trader Joe's Chunky Marinara for the sauce (I'm a BIG Trader Joe's fan -- I chose this pasta because there was a lot of filling in each ravioli -- lots of flavor. Served with a romaine salad tossed with Emeril's balsamic vinaigrette and toasted Trader Joe's Harvest Grain Loaf slices. I rubbed them with cut garlic, drizzled with olive oil and sprinkled with sea salt. Big yum! The fresh basil topping on the pasta is essential.

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  • on February 25, 2005

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    I love Giada. She is wonderful. I love to watch her shows. She has great, simple, and delicious recipes. I love the Ravioli with Cream Tomato Sauce. After making it from her recipe I don't want to go back to canned ravioli. Thank you very much for sharing your recipes, Giada.
    Love Elle

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