Recipe courtesy of Giada De Laurentiis
Episode: The Heat is On
Ravioli with Spicy Sage Butter
Total:
11 min
Active:
6 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Active:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.

In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.

More from:

Spicy Foods

IDEAS YOU'LL LOVE

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Ravioli

Recipe courtesy of Alton Brown

Ravioli

Recipe courtesy of Alton Brown

Ravioli Napoletana

Recipe courtesy of No Author

Porchetta Ravioli

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking