Red Pepper Cheesecake
Show: Everyday ItalianEpisode: Sweet and Savory
Rate This RecipeRead users' reviews (63)
- Recipe categories: Fruit, Apricot, Dairy, Cheese, Cream Cheese, Ricotta, Vegetables,
- recipe
- ratings & reviews(63)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 63
Showing 1-10 of 63
Sort by:
SELECT
By consin48_11485562
Redondo Beach, CA
on December 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Deceptively simple yet just plain yummy!
By Nonnascakes
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves this recipe- especially my Italian father! Now I'm going to try it with walnuts, (soaked dried cranberries and orange zest, topped with honey-balsamic vinegar.
By a1azagent_1652289
Paradise Valley, AZ
on November 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
BASIL..add it. I chopped some fresh basil and added, and I cannot imagine this without it. The only other change I made was to use 1/3 fat cream cheese, and part skim Ricotta to cut down on fat. You cant tell. Rich. Delicious. And I made Ellie Kriegers baked whole wheat pita chips. Incredibly good.
By julsinboston
cleveland, oh
on October 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
GREAT and a big hit ! I used a 6" pan and increased each ingredient a bit and it turned out fine. I also subbed part skim ricotta & low fat cream cheese and this did not affect the consistency. Diced my red peppers vs. strips and dried them well. I was sure to wrap the foil tightly around the sides and part of the bottom of the pan and did not have issue with water seeping in. Cheated and used store bought pita. A definite keeper.
By anneta_1977_9528220
Flaggler Beach, FL
on October 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this cake, made it many times, but my american friends seem to be to cautious to try it, so I always have it left for myself:
By bziegner
on June 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family has made this so many times. We just love it. I would have never thought that a savory cheesecake would be so good. We make it for all of our family get togethers.
By kmat87_12745296
Santaquin, 84
on March 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a New Years party! So delicious!
By marymical_9690004
San Diego, CA
on December 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great recipe! I double the ingredients and used a 7" springform pan and it came out perfect. Looked just like the picture. I did cut the peppers into chunks rather that strips because when I did the strips, it was kind of hard to eat without pulling the cheesecake apart. Tasted great and was a big hit with even the pickiest eaters, thanks Giada!
By KathySpurlock
on December 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AWESOME! I didn't have the right size cheesecake pan, so I baked it in an oven safe dish. Slid right out after chilling. Topped it with an Apricot pepper sauce.
By spoulos_13130906
Villa Park,
on September 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was very unhappy with the turnout of the Cheesecake,
it is an apppitizer but did not look like the picture. My
cheesecake was very thin and did not come out like the picture...very dissapointing but it did taste OK.