Recipe courtesy of Giada De Laurentiis
Episode: Garden Party
Save Recipe Print
Red Snapper with Fava Bean Puree
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Intermediate
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a medium saucepan, bring the stock to a boil over medium-high heat. Add the beans. Reduce the heat to low, and simmer until the beans are tender, about 5 to 8 minutes. Drain the beans and reserve 1 cup of stock. Place the drained beans and reserved stock in a blender or food processor. Add the mint and blend until smooth. Season with salt and pepper, to taste.

In a large skillet, heat enough oil to fill the pan 1/4-inch deep, over medium-high heat. Season the fish with salt and pepper on both sides. Cook for 3 to 4 minutes each side until brown and the center is just opaque.

Divide the fava bean puree between 4 serving plates. Place a filet of red snapper on top of the puree. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Snapper

Recipe courtesy of Michele Urvater

Red Snapper

Recipe courtesy of The Spa at Norwich Inn

Red Snapper

Recipe courtesy of The Spa at Norwich Inn

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.