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Red Wine Risotto with Peas Recipe

Red Wine Risotto with Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 101-110 of 132

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  • on April 18, 2006

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    i always thought risotto was something difficult to make only because it costs an arm and a leg to order it in dining places! this recipe proves that its actually not at all that difficult and i will never spend another penny to order risotto now knowing that i can make it myself and it tastes great! my friends loved it too!

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  • on April 09, 2006

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    This was the first risotto i had ever made. It was amazing in every way. The peas gave it a little pop, and the way the chicken broth and red wine combined was so delicious. I've made this 3 time since.

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  • on March 25, 2006

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    This dish is even better leftover!

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  • on March 20, 2006

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    Great, easy recipe - creamy, tasty! Added store-bought shredded carrots for more color/presentation. Served with rib eye steaks - yum! Can't wait to use this to experiment with other flavors.

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  • on March 15, 2006

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    Wasn't too sure how the red wine would work with the color, but it was fine. Don't expect the typical white risotto, though. The flavor more than makes up for the dark color.

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  • on March 14, 2006

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    Very interesting flavor. Alone, it was good, but I wasn't blown away. However, I served it with a tenderloin steak and together, it was deliciious.

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  • on March 11, 2006

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    Great buttery flavor with an incredible creaminess. Made it four days ago and have been craving it ever since.

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  • on March 01, 2006

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    My first experience but this risotto is wonderful!

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  • on February 23, 2006

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    My first attempt at risotto and this was easy and just delicious.

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  • on February 21, 2006

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    I thought this recipe looked easy to make and it was! Not only that, but it was quite wonderful! This was a real hit with my family. Giada is right, risoto really is easy to make! One thing more, don't skimp on the cheese because that really makes it great!

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