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Red Wine Risotto with Peas Recipe

Red Wine Risotto with Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 111-120 of 132

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  • on February 19, 2006

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    Great recipe! The method and ingredients are no different from any other risotto except...the red wine! What a great idea! It really made the colors of the peas and the parsley pop. It was such a pretty pink/purple color. I will definitely make this one again.

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  • on February 18, 2006

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    My husband and I thought this was a wonderful valentine dinner. I added sauted mushrooms, and aspargus tips and served it with salmon. It was great.

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  • on February 12, 2006

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    Easy to prepare and very tasty

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  • on February 12, 2006

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    I am Italian and love all pasta and rice dishes. I also love wine. This is a perfect dish.

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  • on February 11, 2006

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    I served this with grilled portabello mushrooms and it was a delicious meal! Takes a little bit of time, but totally worth it.

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  • on January 09, 2006

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    Don Chattnooga TN

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  • on December 26, 2005

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    I made this recipe for a Christmas eve dinner and it was the best part of the meal. The taste was great and the color festive since the risotto turned pink and was higlighted by the peas and parsley green in the mix. This is a recipe I will make again, possibly for a romantic or valentine's dinner.

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  • on December 25, 2005

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    I enjoy it! Thank you for showing this menu!

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  • on November 17, 2005

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    I enjoyed it!!

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  • on October 30, 2005

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    the best

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