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Red Wine Risotto with Peas Recipe

Red Wine Risotto with Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 61-70 of 132

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  • on March 27, 2007

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    For some reason I've always been too intimidated to make risotto, but this was a no brainer! I didn't have all the ingredients on hand, so I instead of pease I added chopped asparagus in at the same time as the onions. It turned out so delicious, I can't say enough good things.

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  • on March 24, 2007

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    Excellent risotto! The color does not come out very pink, however.

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  • on March 16, 2007

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    i love this recipe. so easy and worth the time! i probably ended up adding more than 1/2 cup parmesan cheese.

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  • on March 12, 2007

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    This is great for a Lenten supper, if you do not like seafood. I thought it was very good, but maybe needed a little more flavor. I will make it again, though

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  • on March 07, 2007

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    Risotto just takes some patience, but it's worth it!

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  • on March 06, 2007

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    This was the first time risotto was made in my house, and it's became an immediate family favorite. My dad "died and went to heaven." The flavors blend in so well and the parsley makes it absolutely perfect. :

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  • on March 02, 2007

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    i made this for girls night in and everyone loved it! Will make again!! Loved it.

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  • on February 27, 2007

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    Was my first attempt at cooking

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  • on February 25, 2007

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    I made this for valentines day and it was a hit. My husband loved it and I felt like a pro!!

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  • on February 25, 2007

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    I know I will continue making this red wine risotto after cooking it 2 times previously. Makes a great lunch for work.

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