Red Wine Risotto with Peas

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This was the first risotto I've ever made or even tasted. The recipe was easy, but a little time consuming. I used Arborio rice. The end result was different in color than food normally eaten (purple & green, but was surprisingly full of flavor. It came super creamy, but had a little "bite" to it...I was expecting the rice to be super soft. Is it normal for the rice to have a bit of a bite? Served it w/ steaks...went great together.

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This dish was easy to make and it was delicious. Easy to follow directions. I would make this dish again. Thank you Giada...

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This recipe far exceeded our expectations. It was my first time cooking risotto and I can't imagine it tasting much better than this. My husband is not a fan of starchy food or meals made up of mostly carbohydrates, but he loved this meal.

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This is so worth the time to make. It is so creamy and compliments steak very nicely. We will keep this recipe on hand for years!

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I didnt add parsley and it did not need any salt. All around VERY DELICIOUS

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I love this take on risotto! It is unusual to people and I love to entertain with it. Everyone oos and ahhs over it!

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I adore risotto and this recipe doesn't disappoint. To increase the fiber nutritional value I recommend substituting medium pearled barley for the rice -- it comes out just as creamy and delicious -- really, you won't notice the difference.

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I liked it very much.

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I love this recipe. It is colorful and delicious - the flavor of red wine is so delicate and perfectly complements the greens put in this dish. I use asparagas tips in mine and it always gets rave reviews from my dinner guests. Delicioso!

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This dish was so easy to make and so smoothe and creamy....great flavor. The peas add a great bit of color and the wine makes the whole dish....please try it.