Recipe courtesy of Giada De Laurentiis
Episode: Weekend Lunch
Total:
10 min
Active:
10 min
Yield:
1 2/3 cups
Level:
Easy

Ingredients

Directions

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

IDEAS YOU'LL LOVE

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

Recipe courtesy of Brad Sorenson

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Mussels in White Wine

Recipe courtesy of Ina Garten

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

Recipe courtesy of Dave Lieberman

Warm Chickpea Salad with Shallots and Red Wine Vinaigrette

Recipe courtesy of Peter Berley

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking