Recipe courtesy of Giada De Laurentiis
Episode: Weekend Lunch
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy

Ingredients

Directions

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

Recipe courtesy of Dave Lieberman

Warm Chickpea Salad with Shallots and Red Wine Vinaigrette

Recipe courtesy of Peter Berley

Duck Breast and Fig Salad with a Red Wine Vinaigrette

Recipe courtesy of Rocco DiSpirito

Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

Recipe courtesy of Bobby Flay

Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette

Recipe courtesy of Ann Volkwein|Lynn Kearney

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.