Red Wine Vinaigrette

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I think my redwinevinaigrette is better, I try your but I prefer mine.

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Wonderful robust flavor. Great on salads(vegetable or pasta a must add to your recipe box.

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Fantastic! I used a local meyer lemon olive oil and threw a handful of basil in for good measure. Turned into a gorgeous green dressing and was mouthwatering on top of nectarines wrapped in proscuitto.

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I LOVED this salad dressing. It was so simple and so tasty. I usually use bottled salad dressing, but this was so fresh-tasting and light that this will be a go-to dressing for a long time.

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Never making again.

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I love vinaigrettes, but this was too dull and not spicy enough.

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My boyfriend and I made this on a hot summer night and it was perfect, after slight adjustment.

We only used 1 teaspoon salt and then probably closer to 4 teaspoons honey - we thought it needed a little more sweet to balance out the zing of the red wine/lemon juice.

We also think it was only so good because of the salad we paired it with. We used primarily sweeter ingredients on a spinach salad to balance things out (cucumber, dried cherries, asian pears, avocado and then also some toasted slivered almonds.

DEE-lish.

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If you like a really STRONG red wine vinegar flavor then you will love this.... this actually made me choke and i only used a 1/4 cup plus i added over a cup of olive oil.... this was way too strong! Disappointed that i wasted that much olive oil too! After reading all the posts .... it's amazing how everyone "tastes" something different.

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I'm a sweet kinda girl so I added a little extra honey. Perfect for my salad with dried canberries, mandarin oranges, pecans and strawberries in an italian salad mix. Big hit with the fam and super fast to make with common staples everyone has in the house.

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This recipe is found on numerous websites, so as to whom copied whom, I am sure no one knows. The one thing that is important here though is, this recipe is horrible. A lot of adjustments are needed to be made to make this recipe edible. I may be trying to eat with Texas taste bud's in an Italian restaurant, but my my my, I have traveled and it does not take a genius to figure out when something tastes off.