Red Wine Vinaigrette
Show: Everyday Italian
Episode: Weekend Lunch
Rate This RecipeRead users' reviews (42)
- Recipe categories: Fruit, Lemon,
- recipe
- ratings & reviews(42)
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Average Rating:
Total Reviews: 42
Showing 21-30 of 42
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By caitlinwalker_4...
New York, NY
on January 17, 2008
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This dressing is inedible.
By annvu92057_9397804
Fountain Valley, CA
on January 07, 2008
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This recipe was flavorless to me. It for sure was missing it's Zing! I was easy to make, but needed some more flavor.
By Dj Sires
Ringgold, GA
on May 22, 2007
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The vinairgrette lacked energy. Personal tastes I guess. Two teaspoons of salt was kind of scarey. Seemed like way too much to me, so I didn't do it. Could be why it was boring.
By ourhealth_5747850
Mission Hills, CA
on April 10, 2007
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Recipe makes alot. Definately don't need full recipe for one salad
By koryshar
native Texan
on April 04, 2007
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There was not much depth to the dressing and I thought it was a bit to oily. I love her recipes, but was a little disappointed in this particular one.
By michdy_7761441
Vancouver, WA
on February 25, 2007
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Great with Roasted Room Temp Asparagus and goat-cheese salad.
By pandryszak
Brunswick, OH
on January 01, 2007
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Far better than store bought. And as typical of Giada's recipes, this dressing is light and flavorful.
By surelybn_6152133
Tucson, AZ
on October 05, 2006
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Perfect blend of flavors with the salad. Love it. Thanks!
By kathleenmoore_4...
Port Orange, FL
on September 30, 2006
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My husband and I loved this vinaigrette. My 10-year-old son even liked it.
By frauham_4867417
Wallingford, CT
on September 21, 2006
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This is the best dressing I have ever made. I make the full recipe all the time. It is the same dressing Giada uses on her Italian Chicken Salad and her Antipasto Salad. It is the only dressing I use now. If it is too acidic use less vinegar and lemon juice. It does separate of course so you need to shake it or wisk it every time before you use it.