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Red Wine Vinaigrette Recipe

Red Wine Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on September 20, 2006

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    This recipe was easy to make and tasted great; tangy and savory, but with a hint of sweetness from the honey! I used it with an iceberg wedge, some chopped tomatoes and walnuts and crumbled bleu cheese...delicious! It will be a staple dressing for me!

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  • on May 21, 2006

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    very nice & light tastes good

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  • on April 17, 2006

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    Very easy to make and delicious!

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  • on March 24, 2006

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    A bit to acidic for my taste. I will make this again though.

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  • on January 20, 2006

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    I've been looking for a great oil and vinegar salad dressing and this is it. It's good on a variety of salad greens. It's also yummy sprinkled on a sub sandwich. Quick, easy and inexpensive to make.

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  • on September 01, 2005

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    Excellent recipe, used with a simple salad.

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  • on April 30, 2005

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    This dressing took me under five minutes to make! I just put it over a simple tossed salad but it made it special. It does settle pretty quickly after you take it off of the blender so make sure that you put it in a container you can shake or put back on the blender.

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  • on January 30, 2005

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    Everyone raves about this. I have used it with other salad creations of my own and it goes so well!

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  • on January 22, 2005

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    I dunno, it was OK but not as good as I hoped for. I'm always trying vinaigrette recipes and this one didn't make the grade. Maybe too much oil for my tastes...

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  • on November 10, 2004

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    This recipe was simple and great tasting...can be used for a variety of salads....Strongly recommend

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