Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Rib-Eye Steak with Black Olive Vinaigrette
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 to 4 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 to 4 servings

Ingredients

Rib-eye Steak:
Black Olive Vinaigrette:

Directions

For the Rib-eye: Preheat your grill pan on medium high heat. Coat the beef with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from heat, and allow to rest.

For the Black Olive Vinaigrette: Combine the olives, red wine vinegar, mustard, garlic, salt, and pepper in a blender and blend until mixed. In a small pitcher combine the olive oil and vegetable oil. Drizzle the oil into the blender with the machine running. Transfer the vinaigrette to a serving dish. Stir in the parsley and serve with the rib-eye.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Salisbury Steak

Recipe courtesy of Ree Drummond

Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Grilled Tequila Garlic Lime Flank Steak

Recipe courtesy of Guy Fieri

Rib-Eye Steak

Recipe courtesy of Bruce Mickelson

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.