Recipe courtesy of Giada De Laurentiis
Episode: Risotto Cravings
Save Recipe Print
Total:
5 hr 45 min
Prep:
10 min
Inactive:
5 hr
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 hr 45 min
Prep:
10 min
Inactive:
5 hr
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean; add the bean. Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes. Mix in the sugar, rum, and orange peel. Discard the vanilla bean. Cook until the mixture thickens, 5 to10 minutes longer.

Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours. Serve with orange segments.

More from:

Comforting Desserts

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Pacific Rim Aromatic Rice

Recipe courtesy of Pam Norby

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Rice Bowl

Recipe courtesy of Food Network Kitchen

Chicken with Rice (Arroz con Pollo)

Recipe courtesy of Daisy Martinez

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.