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Rice Pudding with Vanilla Bean, Orange and Rum Recipe

Rice Pudding with Vanilla Bean, Orange and Rum

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Average Rating:

Total Reviews: 95

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  • on January 07, 2013

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    Flavors great but way too sweet as written. Next time I will cut the sugar way down & add it back in if needed

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  • on August 02, 2012

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    I made this recipe several times and must I say it's AWESOME! My guest loves it. It's not too sweet and the flavors blend in really well. This recipe is definitely a keeper. You can also make it a day before if you're planning a party.

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  • on February 09, 2012

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    Squisito! I wouldn't change a thing. Have made it several times (much to the dismay of my waistline!, and it's the best rice pudding ever... EVER! Grazie, Giada!

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  • on December 16, 2011

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    The flavor is very good, especially with more rum. I tried making it with short grain brown rice and it was way too much sauce for the 2/3 cup rice, causing it to not thicken properly. I thickened the mixture with 6 egg yolks and made a custard. The orange with the rum and creamy custard flavor was excellent. I also soaked raisins in rum and mixed them in at the end.

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  • on November 08, 2011

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    I can be a really lousy cook...but this looked so easy to make I had to try it. DELICIOSO!!

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  • on November 05, 2011

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    I have made this several times for holidays and it is a HIT. I also do half cream half milk...add a little extra rum. It is really great for Christmas.

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  • on October 02, 2011

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    This was amazing. I used half milk and half heavy cream. The orange and vanilla flavors blend well. So delicious and easy.

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  • on October 01, 2011

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    This was delicious, Giada you never disappoint! I added raisins to mine that I rehydrated in about 1/4 cup of hot rum, and drained them before adding along with the orange zest and sugar. If you like raisins in yours, I recommend giving it a try - loved it.

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  • on August 14, 2011

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    I LOVED this recipe! I tweaked it a little bit to make it my own of course but it was exactly what I was looking for. 6 cups milk, 1/2 cup rice, 1/2 cup sugar, 2 teaspoons cinnamon, 3/4 teaspoon nutmeg. Stay patient with the temperature, keep it low and stir often! You won't regret it! I think I stirred for an hour straight! Creamy and delicious MUAH! Delicioso!

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  • on February 05, 2011

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    This is the first time I fixed a rice pudding.... I know.. it is supposed to be so easy but I never cooked any desserts before and this is my husband's favorite so I thought I give it a try and I couldn't be more pleased. I noticed that we have run out of dark rum so I substitute with Grand Manier, sprinkled some cinnamon and it is just D E L I C I O U S!!!
    Thank You Giada; I can't wait to try another of your great recipes...I watch you all the time :

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