Rice Pudding with Vanilla Bean, Orange and Rum
Show: Everyday Italian
Episode: Risotto Cravings
Rate This RecipeRead users' reviews (95)
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Average Rating:
Total Reviews: 95
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By orchard20_1177653
Charlotte, NC
on October 24, 2004
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This is an excellent recipe for rice pudding, it was delicious, and Giada's tip for using risotta rice is what makes the difference. Delicious!
By prisilla78_892627
Charlotte, NC
on October 18, 2004
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Yummy! Enough said.
By bluejeanz4wd
Brook Park, OH
on October 07, 2004
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I've been trying different recipes for this type of rice pudding for years and this one, beyond a doubt, is the best I've ever tasted! This is my first time using the arborio rice for pudding. I didn't have any vanilla beans but used a few drops of pure vanilla at the end of the cooking period. The pudding was rich and creamy and the rum and orange combo was superb!
By salsa_chick_1164385
San Antonio, TX
on October 02, 2004
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It takes a while to make, but it's a wonderful refreshing and fulling dessert. I had to use vanilla vodka instead of rum, but it came out just as nicely. The orange zest makes all the difference.
By takaji_1091864
Denver, CO
on September 21, 2004
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This recipe is easy and delicious. It tastes like a creamcicle.