Rice Pudding with Vanilla Bean, Orange and Rum

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I don't usually even like rice pudding...I find the favor to be bland. But, Giada's version is delicious! Everyone loved it!

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I expected great rice pudding from this recipe but for some reason the rice did not become tender and I was left with a course rice pudding. However, I am determined to taste what those who had excellent results tasted so I will try this recipe again because the flavors were good.

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Followed the recipe to the word. I loved the flavors with the vanilla bean, orange and rum. The consistency was thick and not creamy at all.

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Easy and delicious!

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I have never made rice pudding which my husband loves. After doing some searching, I decided on this recipe, and very happy that I did. I followed the recipe to the letter, and it turned out perfect so says my husband. I even had a taste, and I had to agree. Apparently I will be making this again for the next family bbq.
Would highly recommend!

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This rice pudding is so different from any other rice pudding I've tasted. I love the orange zest and rum! I make this all winter, and it's a must have on Christmas morning!

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Simple and just Delicious! Loved it!

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I prefer mine with the orange zest & orange segments, but I also make it without the oranges for my hubby and kids. I usually just make two versions and I add a little more milk so that it stays loose and creamy during refrigeration. It's quick and easy and very refreshing!

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A sensational aroma alound with an outstanding taste

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My family loved this rice pudding. The Madagascar Vanilla Bean is well worth the cost and the arborio rice didn't make the pudding mushy. It is a very sophisticated taste--perfect for my company! Thanks!