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Rice Pudding with Vanilla Bean, Orange and Rum Recipe

Rice Pudding with Vanilla Bean, Orange and Rum

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 41-50 of 95

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  • on December 16, 2006

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    I made this once and now my husband asks for it all the time. Says it tastes even better than his mom's!

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  • on November 13, 2006

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    Came out stiff and not tasty

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  • on October 19, 2006

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    We were a cinnamon and raisin rice custard family, then we were hooked on cuban style rice pudding with lemon and cinnamon and anise... now my husband is asking for Giada's version every week! The texture was smooth, not too runny at all, and the orange and rum flavors were subtle but fantastic. I imagine that it would turn out a bit runny if you used regular long grain rice or skim milk, but if you follow the recipe exactly, you won't be disappointed.

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  • on August 04, 2006

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    Wonderful, needs a little more sugar and not cooked so long.

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  • on August 03, 2006

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    This is the best!!! I will make this often. Thanks

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  • on August 03, 2006

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    Nice twist on an old standard. I used skim milk as I'm always seeking good, low fat ideas, but needed to increase the sugar. Worked great.

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  • on July 28, 2006

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    I was very plesantly surprised that this tasted better than the old fashioned rice pudding my mom makes...and it's good!

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  • on July 28, 2006

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    very good

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  • on July 28, 2006

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    Too expensive for everyday family(vanilla bean-$10.00 for one. Then even though all your recipes are fabulous this one tend to be runny even though I cooked it at the required time. I gave it a 3 because it was excellant taste.

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  • on June 02, 2006

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    In the 70's, my mom would always use leftover rice and pawn it off to the family as dessert. This dessert has since changed my views! I've made it twice for guests to rave reviews.

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